The lamb available from the Rosegate Farm butchery comes from our own flock of sheep or from a neighbouring flock in Swavesey.
Reared in Swavesey our lambs graze pastures in and around the village. In the winter their diet is supplemented with our own hay, straw and barley.
As with our pigs and cattle we transport the lambs to the abattoir, before butchering them ourselves back at the farm.
So whether your preference is for a simple chop or a rack-of-lamb please let us know and we will do our best to cater for your tastes!