January/February 2013

We would like to wish all our customers a Happy and Healthy New Year

Our first beef and pork of 2013 will be available from the butchery on the following dates:

– Pork       Thursday 31st Jan to Saturday 2nd Feb

Beef       Thursday 7th Feb to Saturday 9th Feb  

As usual if you’d like specific cuts please contact us so that we can keep them for you.

We have a small amount of frozen beef, pork and sausages which are available when we are not open for fresh meat. Again if there is anything specific you’d like please contact us and we can let you know what we have in stock.