November 2016


Please phone or email to place your order

Meat Dates

10th-12th November – Fresh Venison, Beef, Pork & Lamb
17th- 19th November – Fresh Beef, Lamb & Pork
24th -26th November – Fresh Beef, Lamb & Pork (Over Village Market on 26th Nov)
31st November-2nd December- Fresh Beef, Pork & Lamb

In other News

We are pleased to announce that following an environmental health inspection we have retained our 5 star food hygiene rating.

Freezer Clearance Sale – starting on 10th November, we intend to hold a monthly half price sale of our older freezer stock in order to maintain good stock rotation.  So come and grab a bargain once a month.  We will let you know on our weekly email which weekend each month this will take place.  There will be a notice in the butchery detailing items available in the sale.

Mailing List – If you are keen to get more details about what is available each week please fill out the form on the top right hand corner of this webpage to receive our weekly newsletter .  This give you greater details about what we have available in the butchery each week with information on sausage and burger flavours and other items for sale such as PYO strawberries.

Opening Hours

Thursday 5.30pm to 7.30pm
Friday 8.30am to 5.30pm
Saturday 8.30am to 1.30pm