Spring arrives at Rosegate Farm…
Look at these beautiful new arrivals at the farm. We have had a very successful lambing season and the calves are now arriving! We love this time of year with the animals being returned to the fields after a winter snuggled up comfortably in their shed!
The 2019 strawberry season has already started thanks to the warmer weather we have had in spells early in the year.
The butchery is open every Friday all day and Saturday mornings selling Rosegate Beef, Pork and Lamb. We all stock Sutton Hoo Free Range Chickens and St George Chickens.
We make our own dry-cured bacon and gammon (smoked and unsmoked) and a selection of sausages and burgers. All handmade in our humble butchery! The Swavesey sausage (exclusively made by Rosegate) is derived from a recipe from the village butcher from 100 years ago and remains a firm favourite with our customers.
We look forward to seeing you in the butchery sometime soon!