——— Update 4th April ———
We will be selling the following meat during April:
Fresh Pork, sausages & bacon – Thursday 19th April – Saturday 21st April
We also have a limited amount of frozen pork and beef available, please ask or e-mail us for details.
We are also delighted to say that we had our first Environmental Health inspection on Thursday 2nd February and were awarded a 5* rating for food safety and hygiene!
A proud mum and some of her 3 week old litter…
…meanwhile, quick, I think its lunchtime…
…although life is not quite such a rush for the older members of the herd