——— Update  4th April ———

We will be selling the following meat during April:

Fresh Pork, sausages & bacon  –  Thursday 19th April – Saturday 21st April

We also have a limited amount of frozen pork and beef available, please ask or e-mail us for details.

 

We are also delighted to say that we had our first Environmental Health inspection on Thursday 2nd February and were awarded a 5* rating for food safety and hygiene!

A proud mum and some of her 3 week old litter…

…meanwhile, quick, I think its lunchtime…

 …although life is not quite such a rush for the older members of the herd