January 2012

Happy New Year to all of our customers!

These are our most recent arrivals on the farm, 10 beautiful little pedigree Hampshire piglets, born December 23rd, they’re already growing well and finding their way around.

Fresh meat available  from the farm in January and February 2012:

  • Fresh pork and sausages from Thursday 12th January – Saturday 14th January

  • Fresh beef from Thursday 2nd February – Saturday 4th February

We have also got the following frozen meat available:

  • Bacon

  • Stewing and braising steak (500g packs)

  • Beef mince (500g packs)

  • A few other joints and cuts of pork, beef and lamb, e-mail us for details

As usual, please do e-mail us promptly if there are any specifc cuts or joints of fresh meat that you are looking for as they sell out very quickly.