August 2017

Food Producer of the Year 2017

(Awarded by the Cambridge Food and Drink Awards)

Thank you for voting for us! We collected our award on 3rd August at an afternoon tea award ceremony held at Quy Mill Hotel. We are really grateful to all our loyal customers for supporting us and helping to get to where we are now.  We’ve come a long way from just 6 pigs 6 years ago!!

Meat Dates

10th-12th August – Beef, Pork and Lamb

17th-19th August – Pork, Lamb and Chicken (Sutton Hoo & St George)

24th-26th August – Beef, Pork, and Lamb

31th August – 2nd September – Beef, Pork, Lamb & Chicken (Sutton Hoo and St George)


We are now supplying Sutton Hoo free range chickens and St George high welfare chickens (these are barn reared but in smaller numbers, with natural sunlight and are guaranteed antibiotic free).

These can be sold as whole, or breast, thighs drumsticks or wings

Opening Hours

Thursday 5.30pm to 7.30pm

Friday 8.30am to 5.30pm

Saturday 8.30am to 1.30pm

Here’s a little picture of our happy pigs enjoying life under the plum trees.  This time of year there are plenty of windfall treats lying around!