October 2017


Wow, it’s that time of year again!  September whistled by with David getting married midway through. Many congratulations to him and his wife, Sarah. Now October is here and we have to start preparing for Christmas.  As you will appreciate, lots of planning needs doing to ensure we have the meat available for that one day! We do very much appreciate early orders as this helps us gauge early how much meat to have in the butchery. Also curing hams and bacon is a longer process so advance notice is greatly appreciated.

Here is our Christmas Order Form .  Please fill out and return to the butchery or email to david@rosegatefarm.co.uk.  We will be selling Turkeys (reared locally), our own beef, pork and lamb, sausages, bacon, gammon, stuffing etc.  Let us know if you want something that doesn’t appear on the order form and we will endeavour to meet your requirements.

Feedback from last year’s turkey was absolutely fantastic with several customers taking the time to email us to tell us how much they had enjoyed it!

Upcoming Meat Dates

13-14th October – Lamb, Pork, Chicken (Sutton Hoo & St George)

20th-21st October- Venison, Lamb, Pork and Chicken (St George)

27th-28th October – Beef, Lamb, Pork & Chicken (Sutton Hoo & St George)

3rd-4th November – Beef, Lamb, Pork & Chicken (St George)

Coming soon….. Venison & Mutton!! Keep watching this page or signup to our mailing list above to keep updated!