Farm & Butchery News 2018

First of all a huge thank you for all your continued support throughout 2017 and a welcome to those of you who have recently found us!  Thanks to you we have enjoyed our best year to date in the butchery and been privileged to be invited to a Buckingham Palace garden party and win ‘Food Producer of the year’ award from Cambridge News.

The farm continues to grow in stock numbers and as demand for the meat increases we are thankful to pick up some extra grazing in the surrounding villages.  With the increasing flocks and herds there is always plenty to do and, although exhausting at times, we remain as passionate as ever about the livestock we care for and the meat we produce for you, our local customers!

It is rewarding to think the meat we produce here at Rosegate in Swavesey can provide food for so many people in the surrounding area.  Also we would remind you that we always welcome feedback of any variety regarding the meat as we strive to find the best mix of genetics and feed to produce the highest quality meat we can.

With the additional livestock we are now in a position to be able to provide beef, pork, lamb and chicken in the butchery most weekends of the year although it will always be in limited quantities.  We would always advise that if you are planning a special meal that you contact us to preorder your meat.