October/November 2013

Our butchery will be open for fresh meat as follows through October and November:

Friday 11th & Saturday 12th October – Pork and lamb

Friday 25th & Saturday 26th – Pork and lamb

Friday 8th & Saturday 9th November – Beef and pork

We’ve got a selection of frozen joints, chops and sausages in the freezer in-between our opening times for fresh meat, please feel free to call in or contact us to find our what frozen meat’s available.

We’re starting to take orders for Christmas gammons, bacon, sausages, joints etc, please do let us know as soon as possible what you’d like for Christmas so we can ensure you get what you want!

Contented little pigs

Contented little pigs

One of our ‘senior’ sows waiting for her breakfast