November/December 2013

We’ve got a very busy November & December lined up as follows!

Friday 22nd & Saturday 23rd November – Fresh pork, sausages and bacon

Friday 29th & Saturday 30th November – Fresh beef and lamb and frozen pork and sausages

Friday 6th & Saturday 7th December – Fresh pork

As usual we do have limited stocks of beef, lamb, pork and sausages in the freezer which you’re welcome to call into the farm for (Monday-Friday 9-5 or Saturday mornings) in between our opening times for fresh meat.


One of our large white x Hampshires enjoying itself in the mud!


***Christmas opening times***

Friday 20th, Saturday 21st, Monday 23rd & Tuesday 24th (until 2 pm) December

We will have fresh beef, lamb, pork, sausages and chipolatas on all of these dates ready for Christmas along with our dry-cured gammon and bacon to round off your Christmas dinners!

Please do order any specific requests through especially for the Christmas period so we can try to ensure you get exactly what you’d like, we’ve started taking orders and the popular cuts are selling quickly already.