We will be selling fresh meat from the butchery as follows in February:

– Friday 7th & Sat 8th Feb – Fresh pork, sausages, bacon and gammon

– Friday 14th & Sat 15th Feb – Fresh venison and frozen pork, lamb and beef

– Friday 21st & Sat 22nd Feb – Fresh pork, sausages, bacon and gammon

And into March…..

Friday 8th and Sat 9th March – Fresh beef